Wine: Kerner Kabinett QmP
|Origin:|| Löwenstein, Württemberg, Germany |
|Alcohol:||11,0 % by vol.|
|Best temperature to enjoy:||10 - 12°C|
Kerner - The innovation of wine in Württemberg will become a classic
Kerner is a German cross between Trollinger and Riesling. It was bred in the heart of Württemberg's wine region at the Weinbauschule Weinsberg (LVWO) in 1969. It is ideal for growing in the special climate in Württemberg and some other regions in Germany.
Color and Flavor:
Kerner is an easygoing wine with a very delicate aroma, a little bit spicy with a long fruity finish.
Food and Wine Pairings:
- pasta, egg, rice and soy
- pizza and sandwiches
- variety meats
- veal and rabbit
- sausages, ham and pâtés
- medium and full flavored cheese